Sopa Marinera April 30, 2013April 30, 2013 / klcompren Canoa, Ecuador Shrimp, mussels, clams, octopus and white fish in a rich broth. Served in this beach side locale. Delightful. AdvertisementShare this:EmailPinterestLike this:Like Loading... Related
2 thoughts on “Sopa Marinera”
Wow… With all the great food how is your plan for portion control working out?
Glad you mention that. We actually shared this particular dish. It fed us both quite nicely.